這款抹茶選用富士山腳下種植的茶葉,在磚砌的製茶爐中精心烘焙,再用
石磨細緻研磨而成。最後
呈現一杯香氣濃鬱、帶有堅果芬芳,口感醇厚綿長的抹茶。
這款抹茶選用富士山腳下種植的茶葉,
在傳統的磚砌碾茶爐中充分烘焙,再用石磨精心研磨成細膩的抹茶。
每一口都散發著濃鬱的堅果香氣,並帶有深沉悠長的鮮味。
Hojicha:
Carefully deep-roasted premium tea leaves are transformed into an aromatic hōjicha.
Through slow, deliberate roasting, it develops a rich flavor reminiscent of melted dark chocolate.
With each sip, a gentle and elegant nuttiness unfolds, leaving a softly charming aroma on the palate.













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